Anyone have a clue what this vegetable is? It's an ingredient in a recipe from Alain Passard's new book. He suggest spinach as an alternative. It's driving me crazy that I can't find any info online.
Most Recommended Discussions on Home Cooking
May 23, 2013
What's for Dinner #219 - the...
UPDATED 3 minutes ago 168
Cookbook of the Month June 2013...
UPDATED 1 minute ago 26
What's for Dinner #218: National...
UPDATED about 12 hours ago 453
What favorite food is such a...
UPDATED 4 minutes ago 193
Chicken stock with a carcass...
UPDATED about 3 hours ago 64
Videos
Healthy Dips
See All 14 Recipes »