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Here's another company that produces it domestically. http://troutcaviar.blogspot.com/2012/...
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It is used as a finishing oil not a cooking oil.
Great on vegetable salads, stuffed pasta dishes especially wintery ones, drizzled on fruits or other dessert items especially vanilla based.
I have used with Pippian sauce and Green Mole as well.
It adds a deep roasty nut flavor.›1 Reply-
re: chefj
This is the facebook page of a domestic producer which has a lot of recipe ideas on it for pumpkin seed oil:
http://www.facebook.com/pages/Stony-B...
I found their oil at Dean & DeLuca recently and also use it mostly for finishing dishes..
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