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May 16, 2012 08:20 AM

QC fondue recommendation

My wife and I are passing through Quebec City for two nights on our way to the Charlevoix, and my wife is determined to spend one of our two dinners in QC on fondue (I'm leaning towards L'Affaire est Ketchup for our other, for what it's worth). I can't find much in the way or recommendations on Chowhound for fondue: one mention of La Grolla being so-so, and very little else. Can anyone offer a recommendation? More traditional is probably preferred, as this is satisfying a twenty-year-old craving from childhood, but I'd like to avoid a complete tourist trap if possible. For what it's worth, we'll be staying right by the port, at Hôtel Le Germain-Dominion, but we will have a car and I'm happy to take a taxi.


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  1. Many years ago there was a famous fondue restaurant le Chalet Suisse on Ste-Anne street. This restaurant was owned by a Swiss and when he retired and went back to his native country he left his recipe to his neighbor le Pain Beni, I tried it in my last stay in Quebec, was really good.