I generally prefer a seared preparation over a torchon (although I refuse neither!) Any recommendations of places around town that have a good seared preparation before the ban? Thanks.
Yup. Piccolo in Venice. I'm not sure if it's booked, but Saturday night they're doing a foie gras menu to say adieu to foie gras and that place is just awesome.
Had sear foie gras at Craft last night. Very good.
How to Store Foie Gras
Seared foie gras in Los Angeles?
Seared foie gras on the Westside?
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