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Morton's dessert souffles are excellent. The chocolate souffle is very rich, but not overly sweet.
Melisse has a dessert called "chocolate, chocolate, chocolate," which has four different preparations of chocolate. One is a mini-souffle in which they inject via syringe melted Valrhona chocolate. All four of the chocolate preparations are great, but I would get the dish just for that souffle. It's that good. (I've never asked, but perhaps they would do a single, larger souffle as a dessert.)
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