What to do with 4 pounds of Rosemary? [moved from Southeast board]
- CafeteriaFraiche May 15, 2012 03:48 PM
I'm looking for neat ideas for A LOT of Rosemary beyond drying, infusing or gifting. Lay em on me.
Anything with potatoes: roasted rosemary red potatoes (simple, easy, yet amazing), infused into butter to then be added to mashed potatoes . . . oops, you said no infusing - sorry.
Added to bread doughs such as foccacia or, heck, most any bread.
I was going to say Rosemary Jelly, but it violates two of your requirements. Putting thinking cap back on...
You could puree it along with olive oil in a food processor and then pour into ice cups tray---then use it at will.