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It's on the menu of several restaurants so someone must be able to get it. I'd suggest you contact Louisiana Foods on W. 12th; they're a supplier to many seafood restaurants.
Their small retail market is only open limited hours so I'd just call to ask about availability.
http://www.louisianafoods.com/
p.s. - you do not want their Total Catch Market which is only on Saturday and specializes in Gulf Coast by-catch only.
