iced coffee 2012
- prima May 15, 2012 09:35 AM
Open to any suggestions, whether it's for iced coffees, iced capps, granita, fredo frappe or anything else that's coffee-based and iced. Even recs for affogato or eiskaffee work for me. I like the affogatos at Soma (dulce de leche gelato is great in affogato, and they'll let you drop any of their gelatos into their espresso), Pizzeria Libretto Danforth and Queen Margherita.
I like the frappes at 521, Cafe Frappe and Athen's Pastries on the Danforth, and the fredos at Gatto Nero on College.
Look forward to trying out some of your favourites around town!
I didn't know you could customize. Wonder if they would do half-sweet? Although I actually enjoy it just the way it is, it is a tad rich & sweet so I will try this. Thanks!
I notice that Second Cup is doing iced coffee this year. Gonna try it. I tried Tim Horton's twice last year and they had no clue how to do iced coffee, although I can confess to enjoying the occasional Iced Capp, which I order with milk instead of cream.
I tried Second Cup's iced coffee. It is a dark roast brewed quite strong. I think it could be good with at least 25% milk. I asked for milk and "half-sweet". She added very little milk (bad) and barely discernable sweetener (good), The only way I would get it again would be to ask for it 3/4 full and add my own milk until it reached latte colour.
Love affogato! Will have to try Soma's... extra yum dulce! Since you're downtown and have a brave, sweet tooth, you could give the Vietnamese style ice coffee's a try. It's the super strong Vietnamese drip/squeeze style coffee mixed with tonnes of syrupy condensed milk while hot, then iced. Most of the Bahn Mi places in Chinatown have them I think.
My fave is on Spadina:
Coffee's are passed all the prepared sweets (awesome) and hot food counters, in the fridges you'll see take out cups of coffee & condensed pre-mixed. Just grab a cup and take it to the cash. They'll load it up with ice, seal it with the "bubble tea" style wrapper top and hand you a pointed straw to poke thru once it's melted enough for you.
Warning: it's super strong & sweet so be prepared to jet off to the moon if you don't wait for the ice to melt a bit first!
Had an affogato at Green Beanery one hot summer day last year - it was fantastic. I also really like the iced lattes from Rooster Espresso - it's just espresso and cold milk (I don't like sweetened drinks) but they froth the milk, which is a nice touch. Saw one at Te Aro the other day that looked quite good as well.
re: peppermint pate
Thanks peppermint pate ;-). Look fwd to trying out your recs.
I recently tried a NOLA style iced coffee at Blue Bottle in the States. Haven't tasted anything like it in TO, but I'm hoping I find something somewhat similar somewhere, although I'm not aware of any coffee shops adding chicory to their iced coffee in TO..