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Stonefire Naan

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Stonefire-brand naan recently turned up in the local markets.
I've found that it's pretty good. Not as good as naan made the same day, but for a ready-made product from the supermarket, it's not bad.
Since I can buy it without necessarily buying any other South Asian-type food, I've had the opportunity to try it with dishes that I wouldn't ordinarily have naan with. For example, it was delicious with jerk lamb with a tzatziki-pozu-sesame oil sauce I made.

Has anyone else tried it?
The package lists Concord, ON, so I'm wondering whether this stuff is imported all the way from Canada.

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  1. I've been buying it and really like it. I warm it up in the toaster oven and brush with olive oil.

    1 Reply
    1. re: MrsJonesey

      Just wanted to add that I recently grilled some of this Naan after it being frozen in the original packaging for several weeks. It was delicious with a pureed chickpea spread.

    2. As the package suggests, it's also works well as a pizza crust when you're unmotivated to cook much.

      1 Reply
      1. re: beachmouse

        Thank you for pointing that out, beachmouse. I will have to give that a try.