Where can I eat pasta with sea urchin (Uni) - french restaurant in Vancouver
Any idea ?
I've never had it in any restaurant outside of Tokyo, but I do make it at home. Seafood City at Granville Island will occasionally have fresh uni (they had some just a couple of weeks ago). I usually buy a couple there, have them clean them for me, then bring them home and make my own sauce, then top with a half dozen pieces. Sweet, creamy, and delicious.