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Looking for 1 or 2 great foie gras dishes FOR TAKEOUT

J.L. May 13, 2012 10:59 PM

Hi Gang,

I'm going to a high end potluck dinner later this week, and I need to bring an interesting dish. Any ideas where I can get a nice foie gras-based dish for takeout? Any form will do.

I really like seared foie gras though, so if any 'Hounds would be kind enough to point me in the right direction for a good seared foie gras dish, it would be especially appreciated.

As always, Thanks in Advance!


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  1. trojans May 13, 2012 11:48 PM

    Last time at Wally's cheese shop they mentioned they sell foie gras cast offs. Why not go there buy the trimming pieces and make a foie gras stuffing to take to the party? A seared goose liver is for the here and now. It's not a cash and carry dish.

    1. f
      foodiemahoodie May 14, 2012 01:37 PM

      This one isn't easy! A challenge. Maybe Jiraffe?

      If you're asking for more than a few orders - you could probably get Maison Giraud to do a little menu customization to accomodate you. (and they have take-out).

      1. Ciao Bob May 14, 2012 02:01 PM

        Foie Gras with Pistachio, Saffron and Grapefruit at Mezze

        1. k
          kevin May 14, 2012 09:36 PM

          Let us know what you end up getting.

          1. ipsedixit May 15, 2012 07:36 AM

            Try Petrossian.


            1 Reply
            1. re: ipsedixit
              maudies5 May 15, 2012 09:53 AM

              I had ravioli stuffed with fois gras recently at Scarpetta. It was mighty good.

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