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Lawrence amanzing scrambled eggs recipe?!

Can anyone help me to figure their scrambled eggs recipe? They are very creamy. Not sure if the put some cheese or not... I have try a few times at home to replicate it. But I didn't reach the same results... no where close....
Thank you!

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  1. google "french-style scrambled eggs" and you will get some tips. The trick is lower heat and slow cooking, to make small, creamy curds.

    5 Replies
    1. re: C70

      The most important thing is to not overcook them.

        1. re: SnackHappy

          i saw julia child do scrambled eggs and she said it should be done at very high heat and last only a few seconds.

          1. re: catroast

            You can do it at any temperature, but it gets trickier when you use more heat. I do mine in a regular saute pan at medium heat and the results are great, but the low-heat double-boiler method is more fool proof.

      1. it's very simple. you will need to add cream cheese. low heat.

        this video explains it

        http://www.openingceremony.us/entry.a...

        9 Replies
          1. re: SnackHappy

            they must add some kinda cheese or milk to get it that creamy? You think it's just eggs straight up?

            1. re: j_do

              From memory, I couldn't tell you.

              1. re: SnackHappy

                Thanks for all the tips. I am sure Lawrence adds some kinda of cheese... or cream or something. It doesn't just taste eggs.

              2. re: j_do

                Butter is usually the easiest way to get creamy scrambled eggs, that, and lots of stirring and removal of the heat before the curds get hard. It's all in the elbow work ;)

                Paul.

                1. re: j_do

                  Gordon Ramsay uses creme fraiche in his recipe to give it that creamy texture, so that could be another alternative
                  http://gordonramsaysrecipes.com/03/11/

                  1. re: westaust

                    My guess is they add some form of cream to the eggs, if anything - maybe 10 or 15%. I don't detect any of the tanginess I associate with cream cheese or creme fraiche when I have their scrambled eggs. You could always try asking them on Twitter what their secret is - who knows, maybe they'll oblige. ;-)

                    http://twitter.com/Lawrencefood/

              3. re: j_do

                Personally, I find that adding cream cheese is cheating

                here's one with only eggs, butter and salt : http://www.youtube.com/watch?v=L5S7cH...

                1. re: Maximilien

                  Cheating to whom? :) I am just trying to recreate Lawrence flavour..

                1. Good idea! I will try Twitter :)

                  1. I will let you know if I have any success on Twitter