best salted caramel ice cream in Toronto?

[danionavenue]

I need some today! I am pregnant :)

[Tatai]

Tried the salted caramel ice cream today at Hotel Gelato on Eglinton a few blocks west of Avenue Rd. and it had great caramel flavour if a bit under-salted. Good texture and mouth feel, too.

[NonStickSteel]

What about this stuff? http://chowhound.chow.com/topics/876500

If PC's other product is to go by, it should be some pretty dynamite ice cream. I read the ingredients today and it's all top quality goods.

www.nonsticksteel.com

[atomeyes]

check if The Sweet Escapes makes some. their ice cream is made fresh and in small batches

[mikef76]

I'm not a connaisseur, but I really enjoy the salted caramel ice cream at Chocolateria in Roncesvalles.

[millygirl]

Go to Summerhill Market or All the Best Fine Foods and get yourself some Belly Salted Caramel. Hands down THE BEST. I promise.

[estufarian]

Sorry - I disagree. While some of the Belly line are great (e.g. Apple Crumble), the Salted Caramel was a great disappointment.
AmuseGirl is a salted caramel addict - every place we visit she searches out the best. She had one spoonful of Belly and refused a second taste. I finally ate the rest, but agree it was just 1-dimensional.
Sadly, I haven't found a great one in Toronto - but there are some great Dulce di Leche flavours around - lacks the salt, but great flavour (Haagen Dazs is one of the best and widely available).

[vil]

Being a salted caramel fiend myself, I agree with your opinion on Belly, especially at that price range. Topping it with more sea salt helped a bit, though. My fantasy salted caramel ice-cream has salt crystals all over, maybe clustered into the shards of caramel that are distributed all over.

Until someone tells me where a good one is in Toronto, I doctor up my own with the likes of Haagen Daz dulce de leche.

[autopi]

if you're up for making it yourself, david lebovitz has a pretty good recipe:

http://www.davidlebovitz.com/2007/04/...

[vil]

Now, I wish some gelaterie or ice-cream shop in Toronto would come up with something that is half as good as how that recipe looks like!

Thanks for the link. I have two ice-cream makers (both gifts) but no spare time or freezer space. But meanwhile I might just make the caramel sauce using the recipe there.

[danionavenue]

I agree. I am pissed at Toronto right now. Baby wants some good salted caramel ice cream. I may move back to Minnesota!

[estufarian]

Give Dulce de leche (Haagen Dazs) a try sprinkled with sea salt (I prefer Maldon - available at many/most supermarkets).
If anybody makes a better combination I'll rush to try it.

[petra_reuter]

I've made this and it is amazing. Incredibly addictive!