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Blackbottom question

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sweetpotater May 12, 2012 10:25 PM

I'm making blackbottoms from a recipe that has left me with a surplus of the dollop-on-top stuff—a mix of cream cheese, mini chocolate chips, sugar, Nutella, and egg. Any suggestions about what to do with this, besides eating it all from a spoon? I have a little over a cup of it, and am leaving town in six days.

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  1. ipsedixit RE: sweetpotater May 12, 2012 10:37 PM

    Use it to stuff french toast.

    1. Hank Hanover RE: sweetpotater May 12, 2012 11:49 PM

      Put it in tartlet shells or stuff puff pastry with it or cannoli shells. It sounds like you could roll it into balls and refrigerate for faux truffles - let's call them bon bons. You could roll those in toppings such as cocoa or coconut or chopped hazelnuts. Oh yeah do that. They will be gone in 2 days .... tops.

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      1. re: Hank Hanover
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        sweetpotater RE: Hank Hanover May 13, 2012 02:26 PM

        Damn. I left it out on the counter overnight. Cannolis would have been perfect.

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