Blackbottom question

[sweetpotater]

I'm making blackbottoms from a recipe that has left me with a surplus of the dollop-on-top stuff—a mix of cream cheese, mini chocolate chips, sugar, Nutella, and egg. Any suggestions about what to do with this, besides eating it all from a spoon? I have a little over a cup of it, and am leaving town in six days.

[Hank Hanover]

Put it in tartlet shells or stuff puff pastry with it or cannoli shells. It sounds like you could roll it into balls and refrigerate for faux truffles - let's call them bon bons. You could roll those in toppings such as cocoa or coconut or chopped hazelnuts. Oh yeah do that. They will be gone in 2 days .... tops.

[sweetpotater]

Damn. I left it out on the counter overnight. Cannolis would have been perfect.

[ipsedixit]

Use it to stuff french toast.