I'm making blackbottoms from a recipe that has left me with a surplus of the dollop-on-top stuff—a mix of cream cheese, mini chocolate chips, sugar, Nutella, and egg. Any suggestions about what to do with this, besides eating it all from a spoon? I have a little over a cup of it, and am leaving town in six days.
Put it in tartlet shells or stuff puff pastry with it or cannoli shells. It sounds like you could roll it into balls and refrigerate for faux truffles - let's call them bon bons. You could roll those in toppings such as cocoa or coconut or chopped hazelnuts. Oh yeah do that. They will be gone in 2 days .... tops.