looking for kimchi sausage in the bay area

[emstersj]

I'm hoping someone has a local source for kimchi sausage (sausage containing kimchi, not kimchee on top of a sausage). Fresh or frozen is fine, as long as there's kimchi inside!

[Robert Lauriston]

The only kind of sausage I've ever seen in Korean grocery stores or restaurants is soondae. Google suggests this was invented by Lindy & Grundy in LA. You might be able talk one of their local counterparts such as Fifth Quarter, Fatted Calf, or The Local Butcher Shop into making a batch.