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Good grief I have just discovered Falafel's Drive in. It's the best falafel I have EVER eaten.....
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Guess this is a little late, but if anyone is dining in Los Gatos any time soon, I like Fleur de Cocoa ( http://www.fleurdecocoa.com/ ) for lunch, chocolates and pastries, and Dio Deka (http://www.diodeka.com/) for dinner.
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re: Bean Counter
Yes, Fleur de Cocoa changed hands a month ago. Here's my post on the summer time only ice creams and sorbets. They're probably done for the season.
http://chowhound.chow.com/topics/864104
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Speaking of Campbell, has anyone tried the newish Jerusalem Grill & Bar?
http://jerusalemgrillbar.com/›4 Replies -
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re: goldangl95
+1 for Blue Line. It's not what I think of as traditional Chicago style since the crust is predominantly cornmeal rather than wheat flour, but I really like it, especially the Classic deep dish. Same people as Little Star in SF.
Psycho Donuts on the edge of downtown Campbell has got all sorts of crazy combinations. I'm more a honey-glazed raised donut person myself so it's not quite for me but I'm glad I tried it.
Dan Izakaya is just a few blocks from the Campbell border. I didn't much care for their ramen, but their izakaya dishes (grilled, fried, stir-fried, etc.) are excellent. Just up the street is Santouka in the Mitsuwa shopping center. Top two ramen (with Orenchi) in the South Bay for me.
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