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takadi May 11, 2012 07:31 PM

Freezing garlic?

I bought one of those giant containers of peeled garlic from the korean grocery store and after a few weeks the whole container became moldy. The container was cheap but I was so mad that I had to throw away so much good food.

Is there a way to freeze garlic properly?

  1. ipsedixit May 11, 2012 07:35 PM

    Not sure what you mean by "properly".

    But yes you can freeze garlic; usu., the best way is to use an air tight container, or a ziplock freezer type bag.

    That said, frozen garlic once defrosted will never be as flavorful or pungent as fresh, and some of the texture will have deteriorated.

    2 Replies
    1. re: ipsedixit
      t
      takadi May 11, 2012 08:21 PM

      If you blanch them first, or perhaps store them in oil or puree them, will they be able to maintain at least some of their fresh flavor and texture?

      1. re: takadi
        ipsedixit May 11, 2012 08:34 PM

        This post has some pretty good info on freezing garlic. Good luck.

        http://www.keeperofthehome.org/2009/0...

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