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How to make an egg patty?

Does anyone have any tips on how to make an egg patty, like basically scrambled egg but in patty form like they put on breakfast sandwiches? I know they sell rings for this purpose, but does anyone know how to make them without a ring?

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  1. use a can like tuna. Spray with Pam inside before adding egg and cooking. One the egg begins to set up, add a bit of water to the pan and cover. Cook to your doneness.
    You could also use a ramekin. Break egg into oiled ramekin and bake in oven in bain marie. Should flip out.

    1. A ramekin, or maybe a small 0.3 qt sauce pan like this one --> http://www.katom.com/164-652803.html

      1. I make them free form on a hot griddle -- basically a small 1-egg omelette without any filling. Pour beaten egg onto hot griddle and as it begins to set, fold over with a spatula to approximate the shape that you want. May not be as pretty as what you get at McDonalds but works fine.

        1. Maybe use a technique like a Japanese Rolled Omelet?

          Japanese Rolled Omelet
          http://www.youtube.com/watch?v=JVL1K-...

          1. At least once a week, I make my wife and I a scrambled egg sandwich. Consequently, I am considering this blatant uni-tasker egg ring. http://www.amazon.com/Joie-Toast-Top-...