I wouldl ove one of these for polenta. What type of wood do you think this is? How do you clean it?Is it the same wood as a wood board for pasta work?
My guess is white birch. I say hose it off and wipe dry. Dilute bleach solution if you don't live in a Magic House.
Pace Picante Salsa Knockoff
What material is best for pots
What material for skillet?
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