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What does ISO stand for? I've had my eye on this project for a while. I know the Whole Foods on Roosevelt sells vegetable rennet. So I am going to guess the one on North does too but the inventory for the myriad of Whole Foods stores gets mixed up in my head. I am pretty sure vegetable works but some people prefer animal-sourced rennet.
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re: BColeKid
This has been a real journey (or maybe a "trip!")
I tried three Whole Foods stores (including the big one on North Avenue) and they said they carry it, but were out of it. They told me to try a "specialty store."
I'm not sure what that meant, I called the Chopping Block and Olivia's Market and Paulina Market and Southport Grocery and a couple of True Value Hardware outlets (someone suggested it so I gave it a shot).
Before I gave up and bought this $4 item on Amazon and paid the postage, I tried a couple of beer making suppliers and found it at something called Brew & Grow on Kedzie near Addison. They had both animal rennet and vegetarian rennat.
Homemade mozzarella cheese, here I come.
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re: BColeKid
Brew and Grow is not that far from the old location. Just up Elston to Kedzie near Belmont. The place is huge and immaculately clean. I almost wish I wanted to brew beer or wine. The rennet cost me as much as I would have paid at Amazon, including shipping, but at least it's now in my fridge.
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re: chicgail
You can try the old Farmers Creamery (now Kalona) brand at Whole Foods, they use a low-temp pasteurization process.
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re: ferret
Here's a more specialized online source:
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