Lobster at The Palm in WeHo
Has anyone been lately? We were big fans for many years, but the last time we went (almost a year ago), the lobster was just plain bad. It was overcooked (burned, really)...so bad that the manager said he had to take a chisel to it in order to even get the meat out of the claw. They cooked new lobsters for us, and while they were better, they still weren't great.
I'm on the fence. Do I try again, and chalk it up to a bad night? Or do I stay away, and simply mourn the passing of what used to be my favorite place for lobster? It's expensive, so I'm a little nervous about taking the risk!