Tremont in the West Village
Has anyone been? I haven't heard much about the restaurant but the dinner menu looks great. Think I might try it out this week!
I will be very interested in your report. I hope it turns out to be exceptional, as it is a pretty place and I live very close by. To me the menu looks rather standard and pricey. $35 for halibut?
That menu looks a lot more delicious than the Ohio I know, a land of many casseroles.
They're James Beard Foundation Best New Restaurant semi-finalists, huh? Potentially impressive. Please report back if you have a chance to try it.