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Inexpensive lobster hits the grocery stores

porker May 4, 2012 10:24 AM

Metro has 1-1 1/4 lb for $6/lb
http://www.metro.ca/en/circulaire.htm...

IGA the same
http://www.iga.net/circulaire/index.p...

Gonna boil up a few outdoors on the morrow (old man weather, don't let me down)

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  1. CallAnyVegetable RE: porker May 4, 2012 07:26 PM

    There's just enough for one lobster roll (guédille) in a 1 pounder, though :-(

    8 Replies
    1. re: CallAnyVegetable
      m
      mangoannie RE: CallAnyVegetable May 4, 2012 07:31 PM

      its awhile since I cooked one, how long do you cook it for in the boiling water....

      1. re: mangoannie
        w
        Whygee RE: mangoannie May 6, 2012 08:01 AM

        5 mins per pound.

        1. re: Whygee
          l
          LeRique RE: Whygee May 7, 2012 07:07 AM

          That is if you like undercooked lobster. i would rec.12 min for 1i/4lb.

          1. re: LeRique
            porker RE: LeRique May 7, 2012 07:31 AM

            I like 8 min/lb.

        2. re: mangoannie
          j
          j_do RE: mangoannie May 8, 2012 01:39 PM

          or better yet just parboil for 5 mins and finish on the grill/in the oven with ++++ butter + garlic or tarragon etc

          1. re: mangoannie
            m
            Maximilien RE: mangoannie May 8, 2012 02:22 PM

            cut alive, put in aluminum foil with a bit of oil (or butter), herbs, garlic and dump on the grill for a dozen or so minutes.

            1. re: Maximilien
              porker RE: Maximilien May 8, 2012 06:00 PM

              Actually, I like a combination of these two: boil for 5-7 minutes (sometimes eggs are still gloopy black), cut in half, remove coral, place meat side up on live charcoal, drizzle with garlic butter, tent with foil while flames still kicking.
              Beautiful blackened shell, hints of smoky flavor, still moist, and delicious.

              .

          2. re: CallAnyVegetable
            hala RE: CallAnyVegetable May 6, 2012 11:15 AM

            Bigger lobsters are a dollar more at IGA.

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