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Cooking a few (4) whole goats and need ideas.

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1st goat will be rubbed with EVOO and powered rosemary roasted over an open fire of hickory and oak.

2nd will be marinated in Jerk Seasoning for 24 hours and smoked over peach wood.

3rd and 4th I really have no idea. I just don't want to all the goats to taste the same. These will be over an open fire.

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