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Spice at La Cueva?

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We have been eating at La Cueva on E Colfax for as long as they've been open. Before that at La Bonita for which the Nunez's cooked and ran the floor. They use a spice or herb that I've not tasted at any other Mexican restaurant. It's mostly in the beef and chicken in the taco's and enchiladas and sauce

Anyone know what I'm talking about and maybe have figured out?

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