Sunday Brunch -- Commander's or Atchafalaya?
In town for a relaxing weekend with wife next month. Friday Lunch and Sunday Brunch are the only meals we want to "schedule." We have 3 young kids and we want to relax, not worry about when we have to be at the next meal. In a town like NOLA that has so many great options I just have more fun being flexible. We'll be staying at Le Pavillon on Poydrus.
With the following rough agenda in mind, should we choose Commander's or Cafe Atachafalaya for Sunday Brunch before we head back to the reality of work and kids? We are not afraid of dressing properly.
Friday Lunch : Galatoire's -- dressed for the occasion
Friday Dinner : small plates / good cocktails as we will still be full from lunch, maybe Dominica. It's close to hotel, we like that style of place, and hometown (Nashville) lacks in this area.
Saturday : among these choices choose a lunch and dinner spot depending on mood -- Mr. B's, Green Goddess, Cochon Butcher, Johnny's Po Boys, all sustained by liberal enjoyment of good cocktails
Sunday : Brunch at the winner of the contest and then a Muffaletta for the plane ride home
That is really a personal call. Two good choices, both with good, but different food. Completely different atmospheres.
CP polished fine dining, can't go wrong. CA good brunch with jazz band, Bloody Mary bar, but more casual and laid back, can't go wrong either!.
It depends on the experience you want to have.