Bar Pintxo: A Photographic Essay
- J.L. May 1, 2012 10:04 PM
How many of you were there?
Some really smart small-plates chef or owner is going to get very popular and wealthy by adjusting the portion size and price to fit the number at the table. For example, why three croquettes in an order? A couple has to split the last one or discuss who will eat it; a foursome is one croquette short.
Offer a serving of two, three or four, with price adjusted accordingly. Easier eating, no dividing, none left over.
Wait -- gonna see if I can patent this idea.....
Happy hour at Bar Pinxto is a bargain from 4 to 6. We were there at 4:15 and again had the 6 Pintxos for $6.00. It was the same selection as previously, but still delicious and a tremendous bargain.
1. Tuna Concerve, Anchovie, Cornichon
2. Mejillones Escabeche (mussel and roasted red pepper)
3. Serrano Jamon, Monchego cheese, fresh tomato
4. Huevos Rellenos con Vinagreta Vasca (deviled egg with Basque Vinaigrette)
5. Mushroom Escabeche (house conserved mushrooms, 25 year old sherry vinegar, truffle salt
6. Chorizo Bilbao, Cherry tomato
Empanadillas filled with chorizo and caramelized onions
Seared Calamari with garlic, lemon, parsley, olive oil – a slightly different preparation than the last time, but a must order!
This is a split order so it doesn’t show Bar Pintxo’s plating – Duck breast, catedral lentils with Bilbao chorizo and smoked bacon – delicious
Bar Pinxto is a fun place for a late lunch/early dinner that is definitely a bargain.