Fried Catfish/Soul Food Sides
I'm making a celebration meal for a friend who grew up eating soul food. What would be some other good side dishes to make with it? My parent's caught the catfish, I've got home butchered/smoked hocks in the freezer, ect, so I can make this pretty legit. I thought about making some poke salat, but I think it's getting a little late to pick some. I need to go check if they have any purple yet.
So far, the menu is fried catfish, hushpuppies, home frozen corn, coleslaw, fried okra, mac and chesse, and bread pudding. Tarter sauce and hot sauce too.
Thanks!
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Late reply but have to share with you that here in Memphis a true soul food meal of fried catfish would not be complete without SPAGHETTI.
Yep. Spaghetti with a meat sauce. Usually it's kinda like kid spaghetti made with maybe Campbells tomato soup ie not real tomato-y and ground beef.
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Goodness... yum. I'd probably consider greens of some sort - I like a mix of collard & mustard, but sometimes it comes down to what looks best. (Of course, I've been known to eat cold greens out of the can, so...)
Fwiw, my favorite "tartar" sauce isn't - it's a mix of mayo, Zatarain's creole mustard,whole grain mustard (I think mine is a store brand), vinegar (I like pickle juice here too) and a teensy bit of sriracha.
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