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Seeking flour to make gnocchi!

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Hi All! I'm wondering if anyone could recommend a shop that sells "00" Italian fine-milled flour in Toronto/GTA West. I have a recipe that calls for this type of flour as it is the best kind of flour to make gnocchi that are like "fluffy pillows instead of dense, chewy hockey pucks". I would be so appreciative of your help; anything from solid knowledge to educated guesses! Namaste, Kitty

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      1. re: madamemeowmeow

        Dō itashi mashite. Good Italian ingredient selection, too: cheeses, tomato products, oils, pastas, antipasti, meats.