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I've got Beef bacon in the refrigerator next to a bottle of Torani raspberry syrup.
I am now going to put them on separate shelves just to be sure. I don't want anything to happen when I close the refrigerator door and come to revisit later. Bacon syrup just seems a bit strange
to be quite honest. Try using some on pancakes first perhaps. -
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As one who never had bacon, is it really that good or is it because we are not allowed to eat it that makes us yearn to find a substitute?
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