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Nigella/charnushka seeds.

suzigirl Apr 30, 2012 01:39 PM

Several years ago watching Nigella Lawson did a recipe with potatoes and several seeds including these seeds. Now I cannot find it. Anyone know uses for these seeds? I finally found them and want to use them

  1. AmyH May 1, 2012 09:30 AM

    For anyone who can't find them, Penzey's spices sells them.

    1. a
      andieb May 1, 2012 08:38 AM

      I use them when I make cheoreg (Armenian sweet bread). Love the taste of them, so I use very liberally..

      1. drongo Apr 30, 2012 03:56 PM

        Nigella using nigella seeds... hmmmm. I have seen them sold as black seed, black onion seed, black caraway seed, nigala, charnushka, kalonji.

        5 Replies
        1. re: drongo
          s
          suzigirl Apr 30, 2012 05:31 PM

          It was a panfried potatoes in olive oil with fenugreek, caraway cumin, etc... it was when it was still on BBC before she moved to food network. It looked so yummy. She even made fun of the fact it was Ger name. She served it with a fried egg. I would like some ideas how to use it as i bought a small jar and can find very limited suggestions on recipes. A point in the right direction, maybe?

          1. re: suzigirl
            k
            kathleen440 May 1, 2012 08:34 AM

            Hmm, sounds like panch phoron, a Bengali blend that usually includes five whole seeds - fennel, cumin, black mustard, fenugreek, and nigella. It goes amazingly well with potatoes (try it in a breakfast hash!). So, you could look for that too.

            1. re: kathleen440
              s
              suzigirl May 1, 2012 08:59 AM

              I think that is it. It has been years since I saw the show so the exact seed blend has escaped me but that sounds like it. Cannot wait to try it. Thanks a bunch

              1. re: kathleen440
                s
                suzigirl May 1, 2012 09:08 AM

                Just found it due to your help and that is it in a nutshell. Anyone else have any sweet or savory applications would be helpful too. Once I try them I may find some ideas on my own but so far I just chewed on a few raw.

                1. re: suzigirl
                  k
                  kathleen440 May 2, 2012 11:08 AM

                  Sweet! I'm glad I could help. BTW, this is my favorite application for panch phoron, you should totally try it:

                  http://www.foodandwine.com/recipes/sp...

          2. b
            beachmouse Apr 30, 2012 03:23 PM

            They're also called black onion seeds of kolonji in some recipes.They seem to be pretty common in some regional Indian cuisines, and I've got 3-4 fairly anglicized Indian recipes that get used somewhat often.

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