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Help! I need cookie/bar recipes with a large yield!

  • m

a good friend is getting married and asked me to help with her engagement party. The plan is to serve drinks and dessert, much f what she wZns me to make. Problem is, I'm going to be out of town until 6 days before the party. That means some do-ahead. It also means getting the most out of the recipes I use. By way, she's also expecting around FIFTY people! Does anyone have any recipes that will yield a big bang for my buck? I'm thinking slice and bake cookies, bars, brownies...any suggestions?

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  1. Google Man-Catcher Brownies. Easy, the recipe makes a ton, rich so you can cut small, and astonishingly popular.

    1. Links to USDA School Cafeteria Recipes - in 50 and 100 servings quanties

      USDA Recipes for Schools Alphabetical by Recipe Name
      http://www.nfsmi.org/Templates/Templa...

      USDA Recipes for Schools Numerical Order
      http://www.nfsmi.org/Templates/Templa...

      1. These three make huge quantities and are easy to whip up and freeze well.

        Ina's outrageous brownies, baked in a large sheet pan:

        http://www.foodnetwork.com/recipes/in...

        Monster cookies (I don't care for the M&M's and use chocolate chips but people seem to love the M&Ms):

        http://www.browneyedbaker.com/2010/06...

        The fake Mrs Fields/Neiman Marcus chocolate chip cookies:

        http://urbanlegends.about.com/od/food...

        2 Replies
        1. re: chowser

          Thank you so much, guys, for the great suggestions! Definitely going to make some of these. I also have a stack of boxes of mini phyllo tartlet shells that I may just fill with some lemon curd and pipe on some whipped topping. Those are yummy.

          1. re: Miri1

            Oh, I was going to suggest that exact thing except I thought it might be too much work for you. May I suggest instead of the whipped cream, making a thick-ish blueberry sauce and dropping a spoonful over the curd. I think blueberries and lemon go so well together. Fresh blueberries would beg for a glaze, but this way you gave fruit and glaze in one dollop.

        2. I just did this for my nephew's wedding. I baked about 32 dozen cookies of 4 types on Thurs night and Friday morning. I made glazed lemon cookies, rosemary walnut shortbread, brownie bites and apricot foldovers.

          The first two are refrigerator cookies so I made them the week before. I sliced and baked the lemon ones on Thursday night and glazed them before going to bed. The brownie bites I made Thursday night and glazed Friday morning. I baked the rosemary walnut on Friday morning since they weren't glazed just rolled in turbinado sugar.

          For apricot foldover I made the dough and filling a couple of weeks before and the weekend before I rolled the dough, filled the cookies and froze them on sheet pans. When they were frozen I put them in a plastic bag. Friday morning I just put them on the baking sheet and popped them in the oven.

          1. Spritz cookies. My recipe makes 6 dozen using half the recipe. Also, the dough is easily coloured and the press makes so many shapes. When I need a lot I avoid bar cookies because you don't get that many out of a pan. Lemon poppyseed cookies make about 6 or 7 dozen too.