HOME > Chowhound > Los Angeles Area >
Brewing beer, curing meat, or making cheese? Share your food adventure
TELL US

Cafe del Rey

Bob Brooks Apr 29, 2012 02:42 PM

I'm looking for a place with a nice patio for a Saturday lunch. Cafe del Rey seems like an obvious choice but in looking at some posts from last year it appears they lost their chef and have gone into a bit of a decline.

Can anyone who has been there recently post an update as to how things are currently?

  1. tablefor1 Apr 29, 2012 09:48 PM

    I went a couple of months ago and had a great meal. Daniel Roberts is still listed as the chef on the menu. I don't know when he took over, but I find his food quite good.

    1. r
      RMJ43 Apr 30, 2012 01:30 PM

      I was there Saturday night. I found the food to be good and Daniel Roberts is still the chef but they have no patio.

      Show Hidden Posts