Ginger gray/black inside - what is this all about
The last two ginger pieces I've bought at a reputable grocery are more darkish gray inside instead of what I think of as a beige color of ginger that I've come to know.
It may be good, but it is certainly unappetizing looking and I don't care to taste it even to tell if it is a good piece.
Is there such a ginger that is dark inside, or could it be a piece that's been frozen, or just old, even though the skin looks tight and nice.
My last ginger, I did complain and got my (meager) money back.
This time I'll take it back again and complain more vociferously.
I can't recall whether I did complain to the produce man or not that day, as I usually talk with him. There are many running around, I'll have to track down the mgr. Just want some decent ginger!
Thanks for your reply.