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Apr 28, 2012 07:07 PM

Enoteca Maestro restaurant recipe

I'm hoping that someone may have a recipe from an old restaurant in Albany. The dish was medjool dates stuffed with marscapone cheese, blood orange slices and pistachios. They were served on a bed of caramel. It was an amazing dish!

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  1. Credit where credit is due to Diane Posner, the chef
    The hard part is making the caramel sauce from molten sugar.
    Add 1 cup hot water as last step.

    3 Replies
    1. re: wolfe

      Thanks. I looked at the links but could not see a recipe.
      Many thanks

      1. re: boghollow7

        The recipe for everything but the sauce: Slice/ pit dates. put in cheese, Peel/slice orange, place on plate with caramel sauce and sprinkle chopped pistachios on top.