Enoteca Maestro restaurant recipe

[boghollow7]

I'm hoping that someone may have a recipe from an old restaurant in Albany. The dish was medjool dates stuffed with marscapone cheese, blood orange slices and pistachios. They were served on a bed of caramel. It was an amazing dish!

[wolfe]

Credit where credit is due to Diane Posner, the chef
http://chowhound.chow.com/topics/487379#3391215
The hard part is making the caramel sauce from molten sugar.
http://whatscookingamerica.net/Sauces...
Add 1 cup hot water as last step.

[boghollow7]

Thanks. I looked at the links but could not see a recipe.
Many thanks

[wolfe]

The recipe for everything but the sauce: Slice/ pit dates. put in cheese, Peel/slice orange, place on plate with caramel sauce and sprinkle chopped pistachios on top.

[boghollow7]

Thank you!