"Cuisine Culture TV" Episode with Chef Paul McCabe of 1540
Chef Paul is hot! (Yes, I have a little lust in my heart.)
More imprtantly,, he was very good about explaining the sourcing of the ingredient.; showing the prep and how to cook/put together the three courses - Beet salad, Lamb loin and Panna cotta.
I have no idea if he is still at 1540, but he is a star.