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Marci's Dog House

h
hotdoglover Apr 28, 2012 05:15 AM

Marci's is a relatively new hot dog establishment serving primarily dirty water Sabretts. But they also serve sandwiches, subs, and grilled chicken breast with roasted peppers, fresh mozzarella and thin sliced garlic w/balsamic vinaigrette. As a hot dog fanatic who has reviewed hot dogs for the Star Ledger and runs the popular New Jersey Hot Dog Tour with my buddy Erwin Benz, I've been to literally hundreds of hot dog joints. Many of them specialize in "dirty water dogs" or hot dogs prepared in water. Let me say that Marci's is my favorite place that serves this type of dog.

There are many factors that distinguish one place from another. Although the brand and method of preparation is the same and the dogs should taste similar from place to place, the serious hot dog lover considers whether the dogs have a casing, how big they are, if they are hot enough, how fresh they are, and if they have been left in the water a sufficient amount of time. Too long in the water and the dogs lose snap and flavor. The bun is also important. Many vendors use cheap supermarket buns that fall apart. Toppings/condiments are important to most people. Not so much for me as I enjoy mustard only most of the time.

Rob Marciano is the owner of Marci's. What sets him apart as an owner is his generosity and willingness to please his customers. He cares about value, offering a bigger sized dog than most of his competitors. Rob serves a 10/1 Sabrett, which in hot dog speak means 10 to a lb. Competitors like Sal's in Clark and Steve's Hut in Linden serve tiny 12/1 franks and charge as much or more. Anything smaller than 10/1 is too small in my opinion. Most of those serving these tiny dogs don't think their customers will know the difference and are extremely thin skinned and defensive when criticized. Rob, although fairly new to the business, is related by marriage to Dee of Dees Hut in Roselle Park, who has been in the business for 50 years and also serves a great 10/1 natural casing dog. His dogs are the same high quality. But his chili is better. I don't usually have sauerkraut on a hot dog (I love it on bratwurst) but the kraut here is the best I've had. It came about because Rob listened to a customer who gave him suggestions about his sauerkraut. Unlike many of his competitors who think people like me should not dare to criticize them "because we don't know what the business involves." That's irrelevant. We are customers who are eating what they make so we have every right to voice our opinions, good or bad.. Sort of like complaining that we can't criticize a ballplayer who doesn't hustle because we never played pro ball. But I digress. Rob added his own touch to a recipe given to him by the above mentioned customer. The result is a sauerkraut that is by far my favorite. When this customer passed away, Rob donated a couple of hundred hot dogs to his son's school for a hot dog luncheon in his honor.

I respect that people who make an excellent product have their recipes and secrets that they don't want to share because it's what makes their product special. I can tell you that the bun used here is better than any hot dog bun I've had. Sabrett stopped making them. Marci's gets theirs from a top notch bakery and they are better than what anyone else is using. His dogs are always fresh, hot, and more substantial than most of his competition. Great with just mustard, but his chili is excellent and the kraut is the best I've had.

Marci's will be introducing an Italian Hot Dog soon. I was told it will be on excellent pizza bread and that the dogs will be Best's, which are better for an Italian Hot Dog than Sabrett. The ingredients will be fried as is proper for an authentic Newark style Italian Hot Dog. And the size of the dogs will be 6/1 which no one else is doing. Can't wait to sample this one. I don't usually give rave reviews since I've been to so many hot dog joints. But Marci's is exceptionally good.

Marci's will be a welcome addition to this year's Annual New Jersey Hot Dog Tour.

  1. o
    ooi82much Apr 28, 2012 07:38 AM

    I gather from your review in Yelp that this place is in Clark?

    8 Replies
    1. re: ooi82much
      h
      HillJ Apr 28, 2012 08:09 AM

      160 Oak Ridge Rd
      Clark, NJ 07066
      (732) 713-5987

      1. re: HillJ
        h
        hotdoglover Apr 28, 2012 08:13 AM

        Marci's will be there beginning next Friday. Just signed a contract for the space.

        1. re: hotdoglover
          GraydonCarter Apr 28, 2012 11:42 PM

          What a weird location... it must be inside a commercial building? It thought it was all residential there.

          1. re: GraydonCarter
            h
            hotdoglover Apr 29, 2012 05:34 AM

            No, it's in front of Oak Ridge Park. Where the golf course was.

            1. re: hotdoglover
              GraydonCarter Apr 29, 2012 09:45 PM

              Ack! Well, on the bright side, it should be easier to get a tee time now.

              1. re: hotdoglover
                b
                BrianYarvin Apr 30, 2012 06:23 AM

                So, will it be in the old clubhouse, or some other building?

                I walk in that park all the time and have wondered what they'll do with the clubhouse.

                1. re: BrianYarvin
                  h
                  hotdoglover Jun 2, 2013 04:44 AM

                  Although I can't enjoy my favorite indulgences (beer and hot dogs) as much as I would like, I do enjoy them occasionally. I had a little extra time at work yesterday so I snuck over to Marci's Dog House since it's close to my route. I wanted to try the new Hatfield dog. It's between 5 and 6 to a lb. There are variations with natural casing franks.

                  As many of you know, or have heard me state ad nauseum, the biggest lie in the hot dog business is claiming to have a dog made special for an establishment. It does happen, but it's rare. Companies are especially reluctant to make a special dog for a relatively small operation. When Rob, the owner of Marci's claimed to have a special recipe from Hatfield, I thought he was pulling my leg as he likes to joke around and knows that this false claim is a pet peeve of mine. Turns out he wasn't. He carries the special Hatfield dog that was voted the favorite on the 2 consecutive New Jersey Hot Dog Tours where a stop was included that served them. I no longer include this place because they do a lousy job preparing these dogs the other 364 days when they are not hosting a Tour. People who have gone back, including me have been disappointed.

                  Rob serves these dogs and they are now selling better than the Sabretts. He called the company and requested a bigger dog with a slightly different spicing. They agreed to make this dog for Marci's provided Rob would order a certain minimum and purchase the whole production run. He did, and now the new, bigger, specially made for Marci's Hatfield griller is available. I had 2 yesterday; one with just mustard, the other with chili. This is an excellent, high quality beef frank. It has a little more spice and kick than the smaller 8/1 Hatfield. The size is right as even the 10/1 Sabretts look tiny in comparision. The quality Hatfield franks have a unique and delicious flavor. The regular Hatfield franks sold in retail outlets in PA and at Citizens Bank Park are mediocre. Hatfield makes the better dogs for the New Jersey market mostly. The ones I had yesterday are only available at Marci's. If you like the Hatfield grillers (8/1) that he serves and that were so popular on the Tour, you'll love this one. One thing I didn't like about the premium Hatfield dogs was the too tight casing. Both versions served at Marci's don't have the tight casing. One reason is that the 5 or 6/1 dog is a different recipe; the other is that heating in water first seems to help. The texture and flavor of this dog is top of the line.

                  Both Hatfield's are among my top 5 beef dogs. I like Usinger's which is only available via mail order, and the Syd's dog. Rob will be offering the Syd's dog as soon as he gets the proper grill. I am impressed that a small operation such as Marci's was able to get a specially made high quality dog. Based on the almost unanimous voting for the Hatfield griller as favorite dog on the 2 Tours they were served (and getting more votes than the Syd's dog did in the past before they closed), I believe that the new dog will be well like by those who are members of Hot Dog Nation as well as hot dog lovers in the area.

                  I look forward to enjoying the Syd's dog the way it was meant to be served as well as returning and having the new Hatfield griller again. Marci's is the premier hot dog truck in my opinion for their quality, service, and variety. I am happy to announce that Marci's will again be included on the upcoming 10th Annual New Jersey Hot Dog Tour in September. This time they will have 2 versions of the excellent premium Hatfield frank that was so popular and wasn't on the Tour the last couple of years.

                  1. re: hotdoglover
                    c
                    cke25 Jun 3, 2013 12:28 PM

                    As usual, excellent info hotdoglover. Please put me on your invite list for September's tour.

      2. l
        LEOFONT Apr 30, 2012 08:48 AM

        I know the area.....will it be in the lone building there or is Marci's a truck ?

        2 Replies
        1. re: LEOFONT
          h
          hotdoglover May 1, 2012 03:30 AM

          Marci's has a truck. Opening may be delayed because the street will be closed for 2 days for construction or road paving. I'll post as soon as I find out.

          1. re: hotdoglover
            h
            hotdoglover May 6, 2012 04:01 AM

            I had the Italian Hot Dog from Marci's Dog House yesterday. I was looking forward to it because I heard it would be special. Rare and unique bread, quality ingredients, especially 6/1 Best's dogs. And a few secrets in preparation that I could not persuade owner Rob Marciano to reveal. That's fine because it's what makes his sandwich what it is. I appreciate honesty, and as you know, too many people in this business are dishonest. And that's the good part. The bad part includes subpar ingredients, skimping on ingredients, and bad preparation. Not so here.

            I can't give an in depth description of exactly how this sandwich is prepared, except to say that everything is fried as it should be in an Italian Hot Dog. In oil. An exception may be frying the peppers on a griddle as some do. There are frying pans here, a skillet, a griddle, and a deep fryer. And of course a compartment for water to heat the dirty water Sabretts. No water is used in making the Italian Hot Dog. I asked.

            The pizza bread is from a bakery that Rob picked out after sampling the bread from numerous bakeries that make this unique product. The hot dogs are from Best Provisions in Newark and are 6/1 or 6 to a pound. No one I know of uses dogs this size. Mijo's Pizzeria did for a short time before they switched to a much smaller dog.I like that Marci's uses Best as it really is the best dog for an Italian Hot Dog. He serves Sabrett for the dirty water dog. The Best's are the standard recipe (Best has only one) and is not claimed by Marci's to be a "special recipe" or "made on the premises." That's good as I didn't have to search the truck for sausage making equipment. As you know the total sandwich is greater than the sum of it's parts. But I like to break down the parts.

            The bread is perfect. Most bakeries that sell a lot of pizza bread do a good job of making it. They sell to places that for the most part specialize in Italian Hot Dogs. Bakeries like America's Bakery and DiPaola's, which incidentally was just sold to Calandra's. Good solid pizza bread. But the bread at Marci's is a cut above. It's crusty on the outside; sturdy as well, but light and fluffy on the inside. Not doughy like many pizza breads. And fresh. It's the best pizza bread I've sampled.

            The hot dogs are Best skinless 6/1. Prepared well, they have that familiar taste I look for in an IHD. And in my opinion are the perfect size for this sandwich. I always liked the 8/1, but there is better balance and a better ratio of hot dog to the other ingredients with the 6/1. The dogs do not get lost in space. And even though this is a sandwich, no ingredient is more important than the actual frank. This is my favorite frank for an IHD. I had a double.

            The peppers are also fantastic. I knew the dogs would be what they were, and I heard the bread was going to be good. I didn't know what to expect from the peppers and potatoes. Marci's uses red and green peppers. I requested them soft and they were prepared as I requested. I liked the long cuts. I was surprised at how good they were. I didn't get how they were prepared, only that they were obtained from a very good source. Maybe a farm? Again I have to say that these are my favorite peppers on an Italian Hot Dog. Rob doesn't skimp. Many do and at least 2 places I know of use canned peppers instead of fresh.

            The potatoes were hard to characterize as far as shape. They aren't cut in silver dollar size slices, but they aren't exactly in chunks. More like slices and smaller than what you normally see. Golden brown, tasty, and with a nice little crunch. These are as good as any I've had. And that's saying a lot because several establishments making Italian Hot Dogs make excellent potatoes. Jimmy Buff's, Tommy's, Big Blues, Charlies Famous (on a good day), Uncle Petey's Weenies, and now Marci's Dog House. While Marci's other ingredients are better, in my opinion, than everyone else's their potatoes are as good as my 2 previous favorites, Uncle Petey's and Big Blues. All are different; all are great; and I can't pick one over the other 2.

            Put this all together and you have my favorite Italian Hot Dog. It's great to see that now trucks such as Marci's and Uncle Petey's have the capacity to put out authentic, and high quality Italian Hot Dogs since they are equipped with fryers. I strongly recommend Marci's for a great Italian Hot Dog. They are an exception that proves that you can be new to the business and make a high quality product. Rob put in a lot of time and effort researching not only Italian Hot Dogs, but the ingredients and suppliers as well. My only regret is that this sandwich is only available on Friday. And Saturdays this month. Marci's is a truck that specializes in dirty water Sabrett's, but wanted to make a top quality authentic Newark style Italian Hot Dog, Rob did a lot of research, searched for the finest ingredients, listened to people in the business and potential customers; and, with his cooking background combined all this to make one heck of an Italian Hot Dog. He is the only one at Marci's who prepares it, and everything is done by hand. It's time consuming and labor intensive which is why it will only be served one day per week.

            These will not be served on the New Jersey Hot Dog Tour for those of you planning to attend. So you have to stop by on a Friday. Or a remaining Saturday in May.

        2. t
          taurus30 May 13, 2012 07:43 AM

          I'll have to try this. The last one I had was from Petey's and it was very good. I live in the area where these trucks are so I will try Marci's. If you read other threads on Italian Style Hot Dogs, I know what they are all about as I grew up in Newark where they originated and ate them a lot. Only we couldn,t eat meat on Fridays back then, so we ordered a potato sandwich on "pizza bread" instead, LOL.

          2 Replies
          1. re: taurus30
            h
            hotdoglover May 14, 2012 02:49 AM

            Petey's is good; especially his potatoes. And he uses real pizza bread from DiPaola's. But I prefer Best's franks on an Italian Hot Dog and Pete uses tiny Sabrett's. His peppers are from a can. Everything from Marci's is top quality and the dogs are 6/1. The Italian Hot Dog will now be available Saturdays and Sundays. But no longer Fridays.

            1. re: hotdoglover
              d
              deirdreo May 28, 2012 02:38 PM

              I am not so eloquent but I do love my hotdogs and therefore went Marci hunting today.
              Unfortunately, he had no bread so no Italian hotdogs BUT I can tell u that man does something great with sauerkraut.

              Go find Marci's I know I will be back.

              (and the lemon ice for desert is very refreshing too!)

          2. t
            taurus30 Aug 7, 2012 12:32 PM

            I finally got out to Marci's in Clark and had the Italian Hot Dog. This was one of the best I've had, and all on a great "pizza bread." The large, puffy pizza bread was stuffed with 2 large hot dogs, peppers and onions over flowing with fried potatoes. This was a double(1/2 pizza bread), my Wife and I split for lunch. While Rob was fixing my sandwich, we had a nice chat, he seems like a real nice guy. I also had the lemon ice, which was peach flavored (I think), and so refreshing on the way home, to enjoy the hot dog. I will be back!!

            1. l
              lemarais Jun 3, 2013 11:16 AM

              Hey John-- (hotdoglover) I know you are one of the few that can answer this--

              I was starving and had a hot dog at a 7-11, (The smalll BigBite) and it was actually pretty good!

              I know the rollers are a far from ideal ot dog cooking medium, but these were pretty good, unless I was just really hungry.

              What's the story with 711 dogs? Are they still using Oscar Mayer all beef? (The ones in the supermarket taste a bit different, but I always grill those on the gas grill)

              Thanks, John.

              1 Reply
              1. re: lemarais
                h
                hotdoglover Jun 4, 2013 05:56 PM

                They are still all beef which is an upgrade from their regular poultry and pork franks made from mechanically separted meats. Not something I would usually get, but at least twice I was pressed fortime and hadn't eaten, I got a few and they were ok. Not great, but better than I expected.

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