HOME > Chowhound > Philadelphia >
What's your latest food project?
TELL US

Monkfish Liver

b
Bashful3 Apr 27, 2012 06:42 PM

Lost the thread, but there was a discussion about availability of monkfish liver, related to
cool weather? Had lunch at Fuji in Haddonfield today, and on a hunch, I asked Jesse
whether they had monkfish liver. They did! And, probably have it most of the time.

It was as good as I remembered it. So were the fiddlehead ferns, which is a very seasonable
iterm, the time being now.

Anyway, if you relish either or both--try Fuji now.