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Apr 27, 2012 11:24 AM

Levi's "Jewish Rye"

Anyone have a simple recipe approximating Levi's Jewish Rye (à la NYC)?

The previous discussions have gotten far too deep and complicated for me.

(No religious dietary constraints involved)

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    1. re: magiesmom

      Thanks! The picture is showing a rather fine grain texture - while this bread may be quite good - and I certainly will give it a shot - but am thinking of a more open 'build' - one that usually gives a bit of a chew whereas 'fine' tends towards the 'cake'

      I referred to Levi's not as any ultimate but more as a type - and my memory says Levi's is 'open' - but who knows what I've forgotten :-)