Making Fine Cake Crumbs
Hey it's me again :)
So I'm interested in topping some red velvet cupcakes with its own cake crumbs just to add some decor to my cupcakes that won't affect the taste too much!
My only concern is that when I go to make some crumbs out of a couple of cupcakes is that it won't work because the cake is so moist!
Any suggestions on how I would be able to achieve getting the texture of some really fine crumbs from my moist red velvet cupcakes so I could be able to easily sprinkle them over my cupcakes