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Revel - Atlantic City

Anyone been yet? Have you tried any of the restaurants? It seems like they are slowly opening them - one-by-one. Thanks!

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  1. I heard only the casino is open now........The developer of the Revel Casino in Atlantic City has announced that it is on schedule for a April 2012 opening. Look for a soft opening in the April and the grand opening Memorial Day Weekend May 25 - 28, 2012.

    1. One of our favorite NYC chefs, Alain Allegretti, is opening Azure, in the Revel. The food at his La Promenade des Anglais is seriously delicious, so I'm sure it will be at Azure. Not sure if it's open yet though the target date was April 20.

      Video of Chef Allegretti being interviewed at Azure: http://www.youtube.com/watch?v=mpEJYO...

      http://thewizardofroz.wordpress.com

      1. When I was there last weekend, the Mussel Bar and the taco place were open. TI believe the rest were still training staff. If anyone happens to know when Village Whiskey opens, please let me know. We had one of the best burgers I've ever had at their Philly location and have been craving another.

        2 Replies
        1. re: rmurphy

          Agree on the Village Whiskey burger at their Philly location. One of the best in town.

          1. re: tom246

            This hotel might draw me from the Borgata. I've enjoyed several of Garces' restaurants in Philly. If Village Whiskey has the same vibe as it does there, it'll be a nice change of pace from the rest of AC, which doesn't seem to put much thought into cocktails or bars. The bun at VW was certainly too large for the patty, but I'll get over it, with a knife.

        2. We ate at Amada last friday--I thought there might be problems because it had been open less than a week, but it was surprisingly good. It's a tapas restaurant so we shared a couple of tapas--the lamb meatballs were amazing-and then, instead of ordering more, the 4 people I was with got 2 orders of the SAME paella for the table-it was enough for 6 people (and, actually delicious) but that's what i get for dining with unadventurous people- The service was initially terrific, but did slow down a bit as the evening progressed but, as I noted it was the first week. I'd definitely go again--just with different people.

          6 Replies
          1. re: stillnotdon

            We are at the Borgata this weekend and will take a drive over there to check it out today. If there is any new news, I will report.

            1. re: Marie07960

              We wnet 2 weeks ago. I don't like the layout of the gaming floor. Not that I am a gambler, but I felt like the place just did not "flow" quite as nicely as the Borgata. Only the Mussel Bar and the taco stand was open. Much of the staff had no clue if you asked any questions.

              Are they going to put stores in there? The place just seemed sort of empty. Also, I did not like the fact that when you leave the parking garage and go to the elevator, you have no clue on which way you go. You get out of the elevator, and eeven when you follow the crowd, you feel like you are not entering the right area.

              The view was beautiful, but nothing really open when I was there. Time will tell....for now, I prefer the Borgata. We wanted to eat at Revel, but nothing was open, Mussel Bar was closed until 5:30 when we were there, so we went to Bobby Flay.

              1. re: Angelina

                For me, the biggest draw to take me away from my Borgata loyalty was the non-smoking atmosphere. I really want to love this place and make the move. We arrived in the morning. We are a couple of slot jockeys - no table games. The casino was pretty deserted and a nice guy kept coming by trying to take a drink order. He was pushing bloody marys pretty hard. I opted for a coffee at 11:00 a.m. He brought it in a ceramic cup - nice touch, I thought. My husband had a coffee later on and they were still serving it in ceramic! Off subject of food, I thought the rest rooms were pretty scarce. As Agelina said, things are not very clearly marked - but then, it was my first time. There are lots of places for retail stores that have yet to open. When we were walking around, we happened by the Mussel Bar when a young lady came out with a tray of pulled pork sliders on house-made buns. We sampled one and they were pretty tasty. A little later, we started to get a little hungry. We decided to have a margarita and tacos at Destrito. It's a little bar adjacent to the taco truck. The margarita was well-made, but for $14 each, I would have liked it in glass, rather than a snap-together plastic margarita glass. The tacos were a perfect little snack. We chatted with our bartender who told us that all of the restaurants are currently open, except for the Steakhouse by Larry Forgione. He said that some of them were still soft-opening, but they were open. I'm not 100% sure he was right, but he was convincing. Village Whiskey was open indeed as we passed it on our way back to the parking lot. The timing wasn't great for sampling the finer dining choices. Next time... We were back at the Borgata by around 4:00. The smoke did seem oppressive after spending the afternoon in a smoke-free place.

                1. re: Marie07960

                  Forgione's Steak House American Cut is open now
                  Had one dinner on the 2nd night they were open.
                  Beautiful space. Good service. Had a bone marrow appetizer
                  rib eye steak and mushroom side.
                  All the food was delicious. My go to place has been Bobby Flay's
                  This is a little more formal feel to me.
                  Nice bar,. Also I appreciate the no smoking casino.
                  I think the Azure also just opened but have not tried it yet.
                  Village Whiskey Amada, Distrito Cantina, Mussels are all open.
                  Price are a little higher for everything including the spa than
                  at Borgata

                  1. re: cpski

                    Michel Richard is Central was supposed to be open this week.
                    The following I know are open. Mussel bar, Lugo Caffe, Azure, American Cut, One, and the 3 Jose Grcis restaurants. Luke Pallidino will be opening a smaller venue of retail items and preparded foods, but not until Mid June. As I get more info I will pass along.

            2. re: stillnotdon

              We went to Amada a couple of weeks ago. I think my wife summed it up best " I don't even feel like I am in AC, I feel like I am eating in Manhattan." It was really good. We sat at the bar because we didn't have a reservation, but the seating has some great views too.
              I hope it stays afloat because the place is amazing.

            3. We're going next week; look forward to trying the eats out while the place still has that new car smell!

              5 Replies
              1. re: Mr. Bingley

                The best part is...you won't leave with that horrible "smoke smell" from the casinos where they allow smke everywhere!

                Have a good time Mr. Bingley!

                1. re: Angelina

                  I am quite looking forward to that aspect, angelina!

                  1. re: Mr. Bingley

                    This past Saturday, we went to the Farmers Market in Sparta to purchase some Mangalitsa pig from Mosefund who is there every Saturday. While I was making my purchase and talking with Heidi, she spotted the Revel postcard in my purse. She told me that she had just delivered Margalitsa to Marc Forgione at American Cut the day before. We were going to Revel on Sunday and were still back and forth about where to have dinner. That settled it for me. We were going to American Cut. Well, we got there and found that there was no Magalitsa on the menu. I had seen Chef Forgione on Iron Chef with the Mangalitsa challenge and I was absolutely swooning over the dishes. Oh, well. I think that he might be working on an item or two for the restaurant, but nothing for this past weekend. We did have an issue a while back with the Pluckemin Inn where we called and checked to make sure that the Mangalitsa was available. Although they said yes, when we got there it wasn't. We were told that it takes a week for the meat to be ready to serve once the pig is delivered. Curing? Not sure.

                    Anyway, I had the filet mignon and my husband had the skirt steak. Both were perfect. Mine was definitely medium rare and my husband's stead was still mooing (rare). Collard greens were nice and porky and the twice baked potatoes were rich and yummy. I started with a Caesar Salad which was unusual (soft-cooked eggs) but just okay. My husband loved his octopus. Cocktails were good, too.

                    1. re: Marie07960

                      we didn't eat at American Cut but were very disappointed by the tapas place Amada. Bland watery food. My Bride loved the fish tacos from the Cantina truck (although they were expensive) and we really enjoyed the food at the Mussel Bar (we had a bunch of raw oysters and the charcuterie). We had a very enjoyable lunch at the Village Whiskey Bar (the pickled appetizers were excellent).

                      Almost without exception the employees were nice, sweet people and I hope they find a way to survive; goodness knows we could use the jobs in nj.

                      1. re: Mr. Bingley

                        We have had 3 meals already at Amada The
                        food is excellent. "bland watery food""
                        Far from it. Have tried at least 20 items on the menu
                        and all have been delicious
                        Also had one meal at American Cut which we also enjoyed