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Apr 27, 2012 03:56 AM
Discussion

tuna pie with puff pastry

anybody every made this wit h the puff pastry squares can you freeze it

will it taste ok afterwards

do you have a good recipe maybe thanks

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  1. Not quite tuna pie, but I make "brik" with filo. I use this recipe but soft boil the eggs first, and then fold the ingredients into puff pastry triangles and bake them instead of frying in won ton wrappers.
    They do not freeze well. I find they get soggy after defrosting.
    http://www.epicurious.com/recipes/foo...