Non-restaurant eats in Victoria (to take back to Vancouver)?
Hi everyone. I'm looking for recommendations on food items to buy in Victoria that I can't buy in Vancouver.
To clarify, I'm NOT talking about restaurants.
For example, is there a certain pastry from a bakery that can't be missed? Something interesting at a specialty shop? Anything along those lines would be great. Thanks!
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So, I picked up a few things at some of the recommended shops (too bad so many places in Victoria are closed Sun/Mon, which were exactly my free days). Thanks, everyone.
But what I came here to say is CURSES to anyone who suggested Fol Epi. Curses! Now it's all I can think about and I'm counting the days until I go back. The bread is fantastic. I also had an amazing smoked albacore sandwich, very tasty macarons, a canele with super creamy interior, and a delicate eclair (over 3 days, though I could have eaten all that at once, it was so good!). My previous Victoria visits always included a trip to Pure Vanilla for their caramel tarts but I think I have a new obsession(s).
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Fol Epi bread for sure. I would also suggest, though it isn't strictly food, teas from Silk Road.
http://www.silkroadtea.com/ -
Head on down to Fort street and pick up some great charcuterie from Choux Choux
http://chouxchoux.ca/A little further east on Fort is Hillary's Cheese shop (their Victoria outpost - main space is in Cowichan Bay). http://www.hilarycheese.com/
Over near Fol Epi, the Moon Under Water brewpub features excellent very English style ales - not all that easy to find in Vancouver http://www.moonunderwater.ca/
Over on Oak Bay - The Whole Beast makes some wonderful cured and smoked charcuterie products, and their pickles and preserves are quite wonderful http://thewholebeast.ca/
If you're up in Saanich, and fancy some spirits, Victoria Spirits has a few more spirits besides their wonderful Gin that's fairly widely available in Vancouver. The hemp vodka is quite smooth and nutty.
http://www.victoriaspirits.com/other-...Those and the above mentioned Fol Epi bread are among the goodies I like to bring back home to Vancouver.
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