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klyeoh Apr 25, 2012 10:16 PM

Chennai - The cost of drinking out in India

Old India hands would probably know this already, but this post is for those who're first-timers to India. Drinking out can be expensive - especially at hotel outlets. For e.g., see our drink bill at I-Lounge, Asiana Hotel below:

Note that the original amount (as per menu prices0 was INR 1754.20.

Then, we add the taxes, including 58% VAT for Wine/Liquor tax, on top of 14.5% VAT for food, etc.

Final bill? INR 2835.00!

 
  1. vanderb May 3, 2012 05:04 AM

    I was shocked by this when I visited Chennai as well and gave my co-workers back in Bangalore "hell" for not pre-warning me. I almost got into an argument at the first place we had dinner and a bottle of wine when the bill came... until we figured out it was the tax. Bangalore didn't have a similar level of taxation on alcohol.

    When I got back to Bangalore I was told alcohol production and tax was a massive source of revenue for the Tamil Nadu government... which makes sense.

    1. klyeoh Apr 26, 2012 05:04 PM

      To their credit, bars in India served good drinks, unlike the watered-down stuff I get in many, many places in Singapore or KL.

      4 Replies
      1. re: klyeoh
        huiray Apr 26, 2012 06:14 PM

        Heh. Any toddy to be had?

        1. re: huiray
          klyeoh Apr 26, 2012 07:33 PM

          I'd not actually seen any toddy shops in Chennai (maybe I'm in all the wrong areas?) nor toddy listed as a drink choice on the bar menus.

          1. re: klyeoh
            huiray Apr 27, 2012 04:32 PM

            Huh - apparently toddy/toddy-tapping is currently banned in Tamil Nadu! (Various articles etc can be readily found via Google) Wikipedia claims the ban there varies according to politics :-) . It's available in Karnataka, Andhra Pradesh, Kerala, etc... http://en.wikipedia.org/wiki/Palm_wine :-D

            1. re: huiray
              klyeoh Apr 28, 2012 02:21 AM

              That explains it then! Amazing!

      2. huiray Apr 26, 2012 05:36 AM

        Interesting.

        Yes, spending 1/10th of the monthly salary for that young chap starting out (http://chowhound.chow.com/topics/8449...) would be pretty up there for that chap. By comparison, how much is a fine dinner at the hotel restaurant? How much was that dinner you had at Dakshin or Southern Spice?

        Of course, those same drinks in the US would be quite a bit more in a hotel bar or nightclub (2-3 times as much), a bit more to x 1 1/2 to x2 times at a "bar bar" or pub...

        1 Reply
        1. re: huiray
          klyeoh Apr 26, 2012 06:36 AM

          The dinners at Southern Spice and Dakshin averaged about INR3,000 per head.

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