Cauliflower for Shabbat Lunch
Lately, I've been to more and more Shabbat lunches were roasted cauliflower is served, in what I think is a cumin rub. Anyone know if this is a kosher by design recipe? It seems so ubiquitous that it must be coming from a more widespread source. I don't even like cauliflower, and I've been enjoying it. Anyone have the recipe?
I blv it's called cauliflower popcorn and it has turmeric. I can look up the recipe, but the way I make it is pretty simple. Toss cauliflower florets with olive oil, salt, spice. Roast at 425 until tender and lightly browned. Fr the spice component, I use smoked paprika, cumin, or trader joes everyday spice. Montreal steak seasoning is good too.