Asian themed dinner party

[Tampacook]

We are cooking and hosting a dinner club party. The theme is loosely Asian themed. After appetizers, we were thinking about duck wontons in a broth for a first plate and a fish course for a second (baked in a miso paste). Does this seem backwards? I know wine pairings will be tough, so any thoughts for selections would also be appreciated also.

[will47]

There's some good stuff around on pairing Asian food and wine.

http://www.nytimes.com/2009/04/11/arts/11iht-chinwine.html?pagewanted=all
http://splendidtable.publicradio.org/... (most of the way down).

That said, why not just serve a light beer instead?