Salad to go with Cajun dinner?
Hi all - I'd love your help devising a salad/dressing to go with a rather spicy, heavy meal. I'm cooking for friends who have professed to never have eaten Cajun/Creole before (dubious, but ok); I'm making BBQ shrimp; chicken and andouille gumbo, blackened redfish over macque choux with a creole mustard sauce, and chicory coffee cafe-au-lait ice cream for dessert. I'd love to have some light, green salad with a tasty dressing to freshen up the spread, but I'm terribly uncreative when it comes to salads and their various dressings. Anyone have some ideas to throw at me?