(This thread was split from http://chowhound.chow.com/topics/8404... -- The Chowhound Team)
Here, my bimbibap -- what would have been my dinner. So sad.
(the photo of the refrigerated bimbibap. Once they heat up, they look much better).
I am somewhat new to bimbibap. My bimbibap is based on Maangchi's recipe:
With one major exception: I didn't use ground beef. I made bulgogi beef using sliced ribeye -- sold from Korean H-mart supermarket. I made bulgogi just because the Korean restaurants I have been to use bulgogi instead of ground beef for bimbibap. In addition, bulgogi just tastes better to me.
My bulgogi recipe is based on this one: