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If by "authentic, home made Italian" you're talking about old-school Italian-American, then the North End has a number of places. For the vibe, I'd go to Paglicuca's (though I think the food there is sub-par). For good classic "red sauce" Italian-American, I'd go to L'Osteria, where the standbys (Chicken/Veal Francese, Bracioletini, Valdostana, Campagnola, etc.) are well prepared. For a more upscale "regional" Italian in the North End, I'd do Trattoria il Panino, and for fresh seafood done Italian-American-style I'd go to the Daily Catch.
For true authentic, homemade Italian though, I'd flee the North End.
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