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NEED ADVICE - Lucques, Hatfield's, Osteria Mozza or ?

n
nyperr Apr 20, 2012 07:44 PM

We're going to be in LA for my birthday. I'm looking for really good food creatively using fresh local ingredients. We're coming from New York and frequently travel internationally so we'd like a California experience.

We're open to other suggestions, too.

Thanks!

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  1. ipsedixit RE: nyperr Apr 20, 2012 09:27 PM

    I would nix Lucques because it's not very good. I would nix Osteria Mozza because coming from NYC, it won't seem all that special or different.

    Hatfield's is fine, but I would also consider Red Medicine or Animal.

    1 Reply
    1. re: ipsedixit
      a213b RE: ipsedixit Apr 21, 2012 12:00 AM

      I co-sign everything ips said.

      Definitely consider Animal and Red Medicine ... both are fantastic. Also, there's a veritable treasure trove of ethnic dining here that shames NYC, from the variety of regional Mexican places to loads of regional Chinese in the SGV, and on and on

    2. n
      nosh RE: nyperr Apr 21, 2012 09:50 AM

      From NY looking for California fresh ingredients? Gjelina, because they offer those veggie dishes from the woodburning oven. Reserve early, and ask for seats on the patio.

      1 Reply
      1. re: nosh
        wienermobile RE: nosh Apr 21, 2012 09:53 AM

        Gjeinla=California
        http://gjelina.com/

      2. TonyC RE: nyperr Apr 22, 2012 12:01 AM

        D: none of the above.

        Animal/SoaG makes me barf, literally.

        Tasting Kitchen. Red Med, MB Post. Raphael's. Everybody and their nannies are doing "fresh local ingredients" / "farm-to-table" in LA, so the Q is: do you want creative GOOD, or creative gross.

        1 Reply
        1. re: TonyC
          c
          carter RE: TonyC Apr 22, 2012 10:07 AM

          Raphael's - you must be kidding. Can't hold a candle to the other places mentioned.
          Hell, try Cook's County, Waterloo & City, etc. and keep the prices plausible.
          Hatfield's and Lucques are very good, yet may not be all that different from what you get back home, and if you have ever been to one Batali place, well, then you do not need to do anything Mozza.
          Asian and Mexican Food are the cuisines that separate LA from your NY experiences.
          Rivera downtown LA, or any number of places in the San Gabriel Valley for Chinese food might also work, depending on tastes, types of heat, etc.
          Peruvian food at Picca, Thai food in any number of places,

        2. n
          New Trial RE: nyperr Apr 22, 2012 11:57 AM

          Of those three, Hatfield's probably fits your request best, though all three are quite good. You might also consider Fig at the Fairmont in Santa Monica and Spago in Beverly Hills (the tasting menu is the way to go at Spago) in addition to the recommendations of Animal, Gjelina, MB Post and Tasting Kitchen below...though, depending on whether atmosphere matters for your Birthday, the last four are far more about food than ambience.

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